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Steam Cleaning in Catering |
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In the catering sector, it is mandatory to ensure the consumption of healthy foods and safe, to possess the premises clean and hygienic. To ensure food hygiene regulations: use cleaning materials efficient and adapted to the fight against the proliferation of micro-organisms and pathogens in general.
 Steam cleaning equipment of IBL Specifik put their powerful technology available to operators and personnel in this sector.
So, we offer the most effective way to disinfect the professional and industrial kitchens. The dry saturated steam is versatile for the disinfection of rooms and equipment. It is ideal for cleaning countertops, range hoods, ovens, burners, steel and chrome surfaces in general. The action of heat and pressure of steam has a bactericidal detergent activity and on the surfaces, which is ideal for degreasing and disinfection needed to clean up central kitchens. All surfaces shall be thoroughly cleaned and sterilized.
According to the problem of disinfection, IBL Specifik also recommend the foam gun that can spray a foam disinfectant on all vertical and horizontal surfaces of kitchens.
Technology of a steam cleaner greatly reduces water consumption (up to 96%) and use no chemicals to clean 100% ecological.
Equipment recommended by IBL Specifik
Examples of use:
- Disinfection of surfaces
- Machinery and Workbenches
- Degreasing of steel, Teflon, hoods, ovens ...
- Polishing surface of the plates
- Cleaning and degreasing fridges, motors, electrical components ...
- Elimination of bad odors, germs and parasites
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All foam guns machines
