{"id":157,"date":"2012-04-10T10:44:55","date_gmt":"2012-04-10T08:44:55","guid":{"rendered":"http:\/\/iblspecifik.com\/2012\/04\/10\/nettoyeur-vapeur-industrie-agroalimentaire\/"},"modified":"2024-04-24T11:25:22","modified_gmt":"2024-04-24T09:25:22","slug":"steam-cleaner-for-the-food-industry","status":"publish","type":"post","link":"https:\/\/www.iblspecifik.com\/en\/nettoyeur-vapeur-industrie-agroalimentaire\/","title":{"rendered":"Steam cleaners for the food industry"},"content":{"rendered":"

$\"Steam$ Production industries, packaging plants, food warehouses... the Food Steam Cleaner is the most recommended solution for problems related to the cleaning of food products. cleaning and disinfecting premises<\/strong> to combat different sources of contamination. A disinfection and cleaning using a steam cleaner adapted to the food industry <\/strong>is designed to eliminate dirt (waste from treated products or dirt from tools or machines used in the industrial process) as well as the<\/strong> microbiological and chemical contamination and infections.<\/strong><\/span><\/p>\n

The characteristics of steam enable steam cleaners for the food industry to fulfil their mission to the full, with maximum efficiency <\/strong>and guarantee degreasing and decontamination of all surfaces. Food industry steam cleaning uses pressurised steam at very high temperatures. The combined action of these characteristics has a detergent and biocidal effect on surfaces.. The steam cleaner allows you to clean without the use of chemicals and reduces water consumption.
\n<\/strong><\/span><\/p>\n

Industrial steam cleaners can be used to productivity gains<\/strong> while ensuring total respect for the environment.<\/strong><\/span><\/p>\n

Combating contamination<\/h2>\n
The biocidal effect of steam cleaning effectively combats most types of contamination in the food industry. <\/strong>The food industry steam cleaner is used for decontamination and pre-disinfection of industrial equipment in the food industry. and treat them against the main bacteria:<\/strong><\/span><\/p>\n
\n
Salmonella<\/span><\/li>\n
Staphylococcus <\/span><\/li>\n
Clostridium perfringens<\/span><\/li>\n
Escherichia coli<\/span><\/li>\n<\/ul>\n
90% of contamination occurring in the food industry (FOOD INDUSTRY<\/a>)<\/strong> occur during food processing and packaging. To reduce the number of contaminations, a regular cleaning and disinfection plan is necessary. These methods of using industrial steam cleaner<\/strong>If they are followed correctly, they will eliminate bacteria, viruses, yeasts, spores and fungi.<\/span><\/p>\n
Recommended steam cleaners for the food industry<\/h2>\n
IBL Specifik has designed steam cleaners for the food industry that are perfectly adapted to the needs of the food industry.<\/strong><\/span><\/p>\n\n\n\n\n
$\"HYDROBIO-$ <\/a><\/td>\n $\"Industrial$ <\/a><\/td>\n<\/tr>\n
\n
HYDROBIO<\/strong><\/a><\/p>\n
Special cleaner for the food industry<\/a><\/p>\n<\/td>\n
\n
STEAMBIO 19000<\/strong><\/a><\/p>\n
Industrial steam cleaner for the food industry<\/a><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"
Industries de production, usines de conditionnement, stockages alimentaires\u2026 le Nettoyeur Vapeur Agroalimentaire est la solution la plus recommand\u00e9e pour les probl\u00e9matiques li\u00e9es au nettoyage et \u00e0 la d\u00e9sinfection des locaux pour lutter contre diff\u00e9rentes sources de contamination. Une op\u00e9ration de d\u00e9sinfection et de nettoyage avec un nettoyeur vapeur adapt\u00e9 \u00e0 l’industrie agroalimentaire a pour objectif […]<\/p>\n","protected":false},"author":2,"featured_media":857,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1680],"tags":[],"class_list":["post-157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informations"],"_links":{"self":[{"href":"https:\/\/www.iblspecifik.com\/en\/wp-json\/wp\/v2\/posts\/157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.iblspecifik.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.iblspecifik.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.iblspecifik.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.iblspecifik.com\/en\/wp-json\/wp\/v2\/comments?post=157"}],"version-history":[{"count":0,"href":"https:\/\/www.iblspecifik.com\/en\/wp-json\/wp\/v2\/posts\/157\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.iblspecifik.com\/en\/wp-json\/wp\/v2\/media\/857"}],"wp:attachment":[{"href":"https:\/\/www.iblspecifik.com\/en\/wp-json\/wp\/v2\/media?parent=157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.iblspecifik.com\/en\/wp-json\/wp\/v2\/categories?post=157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.iblspecifik.com\/en\/wp-json\/wp\/v2\/tags?post=157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}