Discover Steamatik's two Automated Steam Systems for automated cleaning of mesh conveyor belts and steam cleaning of smooth conveyor belts. This system uses dry steam and is recommended in the combating pathogen contamination of production facilitiesparticularly in the food industry.
We work exclusively with European suppliers to design and manufacture all these devices. All our components have been selected, tested and validated by our engineers, to guarantee the highest manufacturing quality and 100% Made In France devices.
Yes, steam, thanks to its high temperature (up to 180°C at a pressure of 8 bars) and high pressure, kills harmful micro-organisms. However, unlike disinfection using a combination of steam and disinfectant, there is no residual effect over time.
The persistence of a product is the length of time it remains active. It can last up to several days, depending on the products used. This concept is very important in disinfection, as it prevents the environment from being conducive to the proliferation of harmful micro-organisms (bacteria, viruses, spores, fungi, etc.).
However, if the cleaning operation using an Automated Steam System is regular, the steam disinfects the surfaces.
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