In these sectors, clean and hygienic premises are essential to guarantee the consumption of safe and healthy food. To ensure food hygiene regulationsIn order to achieve this, it is necessary to use equipment and a cleaning protocol that is effective and adapted to the type of cleaning required. combating the proliferation of micro-organisms and pathogens in general.
We offer you the most efficient way in terms of Quality to disinfecting professional and industrial central kitchens. Saturated dry steam is versatile for disinfecting premises and equipment. It is ideal for cleaning worktops, hoods, ovens, burners, steel and chrome surfaces in general. The action of heat and steam pressure has a detersive and bactericidal effect on surfaces, making it ideal for degreasing and disinfecting central kitchens. All surfaces will be perfectly clean and disinfected.
Depending on the type of disinfection you need, IBL also recommends the Foam cannon Dryer which sprays a degreasing and disinfecting foam on all vertical and horizontal kitchen surfaces.
The technology of a steam cleaner makes it possible to drastically reduce water consumption (up to 96%) and reduce the use of chemicals for greener cleaning.
We invest heavily in innovation, research and development: IBL's technologies are patented worldwide and our automatic aerial disinfection equipment has been awarded the standard NF T 72-281 from IRM, an accredited laboratory "COFRAC" //www.cofrac.fr/.
We design and manufacture steam cleaning and disinfection equipment, a range of 100% Bio disinfection equipment and products. Professional and industrial steam cleaners and disinfectant misters for professionals and industry. We only work with European suppliers. All our components have been selected, tested and validated by our engineers, to guarantee the highest manufacturing quality and 100% Made In France appliances.
*High-pressure dry steam is very useful for cleaning and disinfecting seats without wetting them.
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