Production Industries, packaging plants, food storage... The food industry is very concerned about issues related to the Cleaning and disinfection of the premises To fight different sources of contamination. A Cleaning and disinfecting operation in IAA aims to eliminate fouling (waste of treated products or fouling made by the tools or machinery used in the industrial process) as well as The Contamination and infections of microbiological and chemical origin.
90% of the contamination occurring in theFood industry (IAA) are held during processing and packaging of food. To reduce the number of contaminations, a regular cleaning and disinfection plan is required. These methods of Cleaning and disinfecting in the food industry, if well respected, will eliminate bacteria, viruses, yeasts, spores and fungi.
IBL Specifik recommends the use of steam for Cleaning and degreasing of production surfaces and tools. Steam under pressure and under very high temperature (10 bar and 185 °c for Steambio 19000) has a detergent and biocide effect which dissolves fat and eliminates microbial biofilm. For large horizontal and vertical surfaces that need to be disinfected, the Foam sprayer is recommended. Its disinfecting foam, its integrated compressor and its unlimited water autonomy allow you to Clean and decontaminate very important surfaces quickly and easily with a single operator.