Production industries, packaging plants, food storage... The food industry is very concerned by problems related to cleaning and disinfection of the premises to combat various sources of contamination. A cleaning and disinfection operation in LPN aims to eliminate dirt (waste from treated products or dirt brought by tools or machines used in the industrial process) as well as the contaminations and infections of microbiological and chemical origin.
90% of the contaminations that occur in theagri-food sector (AFI) take place during food processing and packaging. To reduce the number of contaminations, a regular cleaning and disinfection plan is necessary. These methods of cleaning and disinfection in the food industryIf properly followed, they will eliminate bacteria, viruses, yeasts, spores and fungi.
IBL Specifik recommends the use of steam for the cleaning and degreasing of surfaces and production tools. Steam under pressure and very high temperature (10 bars and 185°C for the Steambio 19000) has a detersive and biocidal effect which dissolves grease and removes microbial biofilm. For large horizontal and vertical surfaces that need to be disinfected, the foam gun is recommended. Its disinfecting foam, its integrated compressor and its unlimited water autonomy allow to clean and decontaminate very large surfaces quickly and easily with only one operator.