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Ecological cleaning and disinfection in the food industry

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An Ecological Method of Steam Cleaning and Disinfection

Cleaning and disinfection in the food industry

Production industries, packaging plants, food storage... The food industry is very concerned by problems related to cleaning and disinfection of the premises to combat various sources of contamination. A cleaning and disinfection operation in LPN aims to eliminate dirt (waste from treated products or dirt brought by tools or machines used in the industrial process) as well as the contaminations and infections of microbiological and chemical origin.

90% of the contaminations that occur in theagri-food sector (AFI) take place during food processing and packaging. To reduce the number of contaminations, a regular cleaning and disinfection plan is necessary. These methods of cleaning and disinfection in the food industryIf properly followed, they will eliminate bacteria, viruses, yeasts, spores and fungi.

IBL Specifik recommends the use of steam for the cleaning and degreasing of surfaces and production tools. Steam under pressure and very high temperature (10 bars and 185°C for the Steambio 19000) has a detersive and biocidal effect which dissolves grease and removes microbial biofilm. For large horizontal and vertical surfaces that need to be disinfected, the foam gun is recommended. Its disinfecting foam, its integrated compressor and its unlimited water autonomy allow to clean and decontaminate very large surfaces quickly and easily with only one operator.

IBL Specifik recommended equipment

Examples of cleaning and disinfection in the food industry

  • Thorough cleaning of chains, supports, rollers and packages
  • Cleaning and maintenance of ventilation ducts
  • Degreasing of control panels and electrical switchboards
  • Conveyor sanitation (belt, chain)
  • Disinfection of scales and dosing systems
  • Disinfection of cold rooms
  • Removal of food residues
  • Cleaning and disinfection of worktops and other surfaces
  • Ventilation/air extraction systems

IBL Specifik's equipment can be found in a variety of sectors

  • Cleaning and disinfection of butcher's shops and delicatessens
  • Cleaning and disinfection of bakery products
  • Cleaning and disinfection of professional kitchens
  • Cleaning and disinfection of food processing plants
  • Cleaning and disinfection of breeding centre
  • Cleaning and disinfection of refrigerated trucks

Contact us

You are a company that operates in the cleaning and disinfection of the agri-food sector
and you're looking for a new concept to distribute?