In the catering sector, it is mandatory to have clean and hygienic premises to ensure the consumption of healthy and safe food. To ensure a Regulatory Food Hygiene, it is necessary to use equipment and an efficient cleaning protocol adapted to the Control of the proliferation of micro-organisms and pathogens In general.
Nettoyage Vapeur pou restaurant et Cuisine
Cleaning steam restoration and kitchens
Steam Cleaning Devices Ibl Put their powerful technology at the disposal of operators and staff in this sector.
So we offer you the most effective way to Disinfecting Professional and industrial central kitchens. Saturated dry steam is versatile for disinfection of premises and equipment. It is ideal for cleaning worktops, hoods, ovens, burners, steel and chrome surfaces in general. The action of heat and vapour pressure has a detergent and bactericidal activity on surfaces, which is ideal for degreasing and disinfecting central kitchens. All surfaces will be perfectly clean and disinfected.
Depending on the problem of disinfection, Ibl also recommends the Foam sprayer Dry That allows the spraying of disinfectant foam on all vertical and horizontal surfaces of kitchens.
The technology of a steam cleaner allows to reduce water consumption very significantly (up to 96%) and to use only No chemicals For a 100% ecological cleaning.
Materials recommended by IBL Specifik
Examples of uses:
- Surface disinfection
- Machines and workbenches
- Degreasing on steel, Teflon, hoods, ovens...
- Surface polishing of the plates
- Cleaning and degreasing of fridges, motors, electrical parts....
- Removal of bad smells, germs and parasites
