Disinfection in crèches Hygiene in crèches, and more specifically disinfection in crèches, comes to the fore every year as a result of the many cases of epidemics of gastro-enteritis, influenza, measles and other contagious diseases. This is even more true today with COVID-19 and the approach of decontamination throughout France. The risks...Read More
Despite the health situation, many French people are planning to go on holiday this spring and summer. And for reasons of proximity or economy, campsites are a popular option. So the question of how to prepare campsites and other places to live for the Covid-19 risk is becoming increasingly important. A...Read More
Would you like to know how office disinfection works? Find out here how to disinfect your workplace. 1- Why and how should offices be disinfected? The current health crisis has shown just how often microbes, viruses and other harmful bacteria spread at exponential speed. In the workplace,...Read More
What is the difference between disinfection, decontamination and sterilisation? The terms "Disinfection", "Decontamination" and "Sterilisation" refer to the results of different operations: Depending on the objective, we will therefore use Cleaning Machines and/or Disinfection Machines using disinfection products to carry out these important operations, such as STEAMBIO or JETBIO. ...Read More
OBJECTIVE We wish to prove that professional or industrial dry steam cleans and disinfects. To do this, the aim of this study is to evaluate the effectiveness of a cleaning and disinfection procedure using an industrial steam process on various surfaces commonly found in the food industry. METHODS The surfaces tested (stainless steel, metal...Read More
Since the beginning of May 2020, the world is gradually coming out of confinement and your employees are gradually returning to the office. The question of the health of your employees who stop teleworking remains paramount, but what method is effective for disinfecting offices for decontamination?...Read More
What is disinfection - definition Disinfection is an operation that eliminates or kills micro-organisms and/or inactivates undesirable viruses. 5 different activities are grouped together under the term disinfection: Bactericide: Product that kills bacteria Levuricide: Product that kills yeasts Fungicide: Product that kills viruses and...Read More
During this period of confinement in France and in many other countries, in addition to medical research to overcome this virus, it is essential to disinfect surfaces that may come into contact with it. Covid 19 disinfection can be used now, but will need to be used again after...Read More
Above its boiling point, water turns to steam, breaking down the physical and chemical bonds that trap dirt and grease on the surfaces to be cleaned. Above 120°C, the combination of pressure and steam creates a disinfectant effect. Why does steam disinfect? For steam to disinfect, you need...Read More
PICHIA ANOMALA: SUMMARY The yeast detected in surface samples taken from installations and equipment in our customer's factory (Bread and Viennese pastry production) turned out to be : Pichia anomala. In terms of nomenclature and taxonomy, this yeast was first described in 1894 by Hansen (Hansen,...Read More
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