The contract catering sector, which includes schools, colleges, lycées and company canteens, requires exceptional hygiene standards to ensure the health and well-being of diners. As a specialist supplier of cleaning and disinfection equipment, we understand the crucial importance of cleaning and disinfection in the catering industry. Whether you're a cleaning professional or a catering manager, you'll find the ideal products and equipment to keep your customers and your restaurant or canteen clean.
The Benefits of Cleaning and Disinfection in Foodservices
Cleaning and disinfection in the catering industry offer a host of benefits that go beyond simple cleanliness. These practices are essential for public health, food safety and preserving the reputation of the establishment.
1. Health risk prevention
Regular cleaning of surfaces, equipment and food preparation areas prevents the spread of bacteria and pathogens, reducing the risk of food-borne illness. This helps to maintain a healthy environment for both guests and staff.
2. Guaranteeing food safety
Rigorous cleaning and disinfection are cornerstones of food safety. Eliminating food residues, contaminants and bacteria ensures that the meals served are safe to eat, preserving the health of guests and the reputation of the establishment.
3. Maintaining regulatory standards
The contract catering sector is subject to strict hygiene and food safety standards. A rigorous cleaning and disinfection programme is essential to ensure compliance with local and national regulations.
4. Creating a welcoming environment
A clean, well-maintained space creates a positive atmosphere for diners. The perception of cleanliness has a positive influence on the dining experience, encouraging customer loyalty and recommendation of the establishment.
The 5 Necessary Steps for Cleaning and Disinfection in Foodservices
1. Planning: Draw up a detailed cleaning and disinfection plan, identifying the key areas and equipment to be treated. A well-organised programme guarantees complete coverage.
2. Staff training: Train staff in best cleaning and disinfection practices. Knowledge of products, techniques and schedules is crucial to maintaining high standards of hygiene.
3. Cleaning surfaces and equipment: Use cleaning products adapted to the surfaces and equipment. From preparation surfaces to storage areas, every space needs to be cleaned regularly to remove contaminants.
4. Disinfection: Disinfection must follow cleaning to eliminate bacteria and germs. Use certified disinfectants to ensure maximum effectiveness.
5. Waste management: Dispose of food waste and cleaning materials correctly. Proper waste management helps avoid health and environmental problems.
Safety and Compliance Standards
When it comes to catering, compliance with safety standards is paramount. Our cleaning and disinfection equipment is carefully selected to meet and often exceed current regulations. By investing in our equipment, you can guarantee your establishment's compliance, ensuring the safety of your staff and your restaurant customers. IBL's technologies are patented worldwide, and our automatic airborne disinfection equipment has been awarded the standard NF T 72-281 from IRM, an accredited laboratory "COFRAC" //www.cofrac.fr/.
Operational efficiency and savings
Using quality cleaning and disinfection equipment can also improve operational efficiency. From automated machines to concentrated solutions, our equipment is designed to maximise results while minimising costs. Increased operational efficiency often translates into long-term savings, freeing up resources for other essential needs within the facility.
By investing in our range of cleaning and disinfection equipment, you are investing in the health and safety of your cellar. Contact us to find out how our equipment can optimise hygiene in your establishment or for your catering customers.
Our 3 Disinfection products for catering establishments
APABIO Organic ecological disinfectant
Stable for 3 years: the secret of the range lies in a physical stabilisation process, the result of many years of scientific research, which does not require the addition of any stabilising agents (e.g. heavy metals, silver ions, etc.). Powerful 100% ECOLOGICAL Organic Disinfectant, based on hydrogen peroxide and peracetic acid.
Clean D+: The Hyper industrial degreaser
"THE professional ecological ultra degreaser par excellence, a super-stripper and degreaser for foodstuffs, with extreme degreasing power on animal and vegetable fats, whether cooked or annealed, as well as on all kinds of dirt. 99.99% BIODEGRADABLE ecological stripper and degreaser is a multi-surface and extremely economical product.
3D BIO : Ecological foaming product
3D BIO is a bactericidal, fungicidal and virucidal foaming product with excellent degreasing properties on animal and vegetable fats and various soils. These properties make 3D BIO a multi-purpose, multi-surface and highly economical product that will clean and disinfect in a single operation.
An increasingly respectful approach to people and the environment
We are committed to providing you with reliable cleaning equipment and disinfection products for the catering industry, as well as an available technical service and a factory-only after-sales service. This guarantees you quality maintenance, repair and warranty. We have a large stock of spare parts. Our machines are designed to be easily dismantled and repaired, thereby reducing the cost and downtime of a machine in the event of a breakdown. Our aim is to provide you with innovative technological solutions that consume less chemicals, water and energy. Our technologies take account of the operator and his requirements: (ergonomics, ease of use and implementation).
We only use ecological and biodegradable disinfectants in our equipment.
We provide and guarantee a high-quality manufacturer's after-sales service. Do you have any questions about our wine tank cleaning equipment?
Our 3 cleaning machines
JETBIO 2020: Surface disinfection device
The JETBIO and APABIO combination disinfects and destroys COVID19 on room surfaces without human intervention. Fully automatic, all you have to do is position it in the room, set the timer and switch it on! JETBIO can treat volumes of 10m3
MINIBIO S1: Aerial disinfection of small volumes
Aerial surface disinfection is fast, easy and highly effective! With the MINIBIO S1 fogger, you can disinfect surfaces by air in rooms of up to 30m3. Disinfection by dry fogging is an aerial surface disinfection technique (DSVA).
AIRBIO: Automatic Disinfection Machine
Simple, fast and highly effective! With the AIRBIO fogger or aerosoliser, you can automatically disinfect volumes of up to 300m3 by air! The AIRBIO machine is a disinfection fogger that propels an ecological disinfectant with exceptional qualities into the atmosphere:
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